Fish and seafood form the foundation of global food systems, diverse ecosystems and cuisines central to cultural identity.
For centuries our oceans and waterways have fed billions of us, seemingly effortlessly. But today we face a global challenge to reimagine and rebuild our aquatic industries, to respond to the human and environmental challenges of the coming century.
Changing diets, food preferences and rising awareness of nutritional and environmental concerns are reshaping the market, creating possibilities for aquatic animals and plants to take centre stage on our plates and supermarket shelves. Innovations in aquaculture, the commercialisation of novel ingredients and the development of seafood alternatives, all promise huge rewards to those who dare to dream big.
Join us for a full-day symposium of seminars, discussions, workshops and outstanding eating will bring together over 100 CEOs, industry leaders, founders, chefs and innovators to discover, debate and taste the coming seafood revolution.
Jenny Jefferies
Guy Standing
Izumi Nakamura
Izumi Nakamura
Izumi Nakamura
Izumi Nakamura
CJ Jackson
CJ Jackson
CJ Jackson
CJ Jackson
Mircel McSween
Mircel McSween
